Showing posts with label lemon extract. Show all posts
Showing posts with label lemon extract. Show all posts
Thursday, April 16, 2020
Lemon Juice Aid 2, Cost Convenience Concentration
Previously in "Lemon Juice Aid 1, Let There Be Cake!", I wrote about the cake that I used lemon juice in yellow cake mix and vanilla frosting. This article addresses four lemon-flavor types—fresh-lemon juice, bottled lemon juice, lemon extract, and Kool-Aid. Read the entire article and comment there, please.
Labels:
cake,
juice in lemons,
Kool-Aid,
lemon,
lemon cake,
lemon extract,
lemon juice,
lemon pie,
lemonade Kool-Aid,
pie
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