These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.
No comments:
Post a Comment
Please make a comment: like, dislike, etc.