Last month, I published "
Which Pumpkin Pie?"
that described ranges of ease and cost—fast and expensive, or laborious
and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a
slight twist. Read the entire article at
http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.
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