Pie D'oh to Plan B Cookies, Sweet-Tweaked

Initially, I started out with a rolled, refrigerated pie crust, which I had intended to use in my MayDay lemon meringue pie. The box had info about letting the dough warm up a few minutes to room temperature before unrolling it onto a pie pan. Or could microwave for a few seconds. I mistakenly microwaved the dough too long, which rendered it unrollable. D'oh! The dough became Plan B cookies, sweet-tweaked. Read the entire article and comment there, please.