"Pt 1 Revisiting Simplest Scratch Oatmeal Cookies, Plain and Chocochip Batch" describes the different methodology of a recipe I had blogged about almost 10 years ago. The ingredients are the same for half the batch. For the other half batch, I've added four ounces of chocolate chips.
This article details more about the equipment in this updated oatmeal cooky process. Read the entire article and comment there, please.
Almost 10 years ago, I blogged "Simplest Scratch Oatmeal Cookies". At that time, I included a few images, not having learned to make movies yet. My methodology was simpler but more labor intensive.
Back then, I used a manual pastry blender, and measuring-tablespoon-and-rubber-spatula method to dispense the dollops. This time, I used a tilt-head mixer, helpful for saving on elbow grease, and a cooky scoop for dispensing most of the dollops. Read the entire article and comment there, please.
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