Ingredients, equipment, and mixing, dispensing, and baking info for this cheery cherry almond cooky are in the video. This recipe go-around is my second attempt at making a version of HEB's Mon Cheri Cookie. Read the entire article and comment there, please.
This article is an accompaniment to Pt 1 Cherry Almond Cake Mix Cooky, Inspired by HEB's Mon Cheri Cookie. During the project, some items piqued me. Read the entire article and comment there, please.
HEB's Mon Cheri Cookie--it's a big hit in the household! The product inspired me to make a cherry almond cooky, which includes Betty Crocker's Cherry Chip Cake Mix, chopped maraschino cherries, and slivered almonds. Read the entire article and comment there, please.
"Pt 1 Revisiting Simplest Scratch Oatmeal Cookies, Plain and Chocochip Batch" describes the different methodology of a recipe I had blogged about almost 10 years ago. The ingredients are the same for half the batch. For the other half batch, I've added four ounces of chocolate chips.
This article details more about the equipment in this updated oatmeal cooky process. Read the entire article and comment there, please.
Almost 10 years ago, I blogged "Simplest Scratch Oatmeal Cookies". At that time, I included a few images, not having learned to make movies yet. My methodology was simpler but more labor intensive.
Back then, I used a manual pastry blender, and measuring-tablespoon-and-rubber-spatula method to dispense the dollops. This time, I used a tilt-head mixer, helpful for saving on elbow grease, and a cooky scoop for dispensing most of the dollops. Read the entire article and comment there, please.
How low effort are these cookies? Only four ingredients, for starters. The cake mix itself conveniently includes the flour, sugar, and leavening. You mix eggs and oil together, mix in the powder, and fold in the chips. Dispense, bake, cool. Read the entire article and comment there, please.
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