A mysterious title, eh? The cake is a followup to "Raspberry Con-fusion Cake".
I "deconfusioned" by using the amount of gelatin fluid I intended
originally—1/2 cup of water and 1/2 cup of milk into a bowl with a small packet of
sugar-free raspberry gelatin. Read the entire article and comment there, please.
Showing posts with label raspberry flavor gelatin. Show all posts
Showing posts with label raspberry flavor gelatin. Show all posts
Monday, April 28, 2025
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