Sliced-Veggie Lentil Soup

Make an easy, robust soup that contains four veggies (1/2 pound each of carrots, celery, zucchini, and yellow squash), a 1-pound bag of lentils, and ~8 cups of water and seasonings (or broth). Read the entire article and comment there, please.

Veggie Pasta

My recipe uses four kinds of vegetables, spaghetti sauce, pasta, mozzarella and Parmesan cheeses, and a little bit of oil for separating the cooked pasta. The graphic provides a visual cue of the ingredients and stages of preparation. Read the entire article at http://whilldtkwriter.blogspot.com/2011/10/veggie-pasta.html and comment there, please.

A Convenient Veggie Lentil Soup

My veggie lentil soup is about as convenient as can be—three or four ingredients, depending on whether the fluid is all water or part water and part soup stock/reconstituted bouillon. Read the entire article at http://whilldtkwriter.blogspot.com/2010/06/convenient-veggie-lentil-soup.html.

A Convenient Quiche

(Quiche pixstrip retrofitted into article May 18, 2010)

Yesterday, I baked a quiche that requires only 5 ingredients: …

[Read entire article at http://whilldtkwriter.blogspot.com/2009/11/convenient-quiche.html.]