I recently made a two-layer cake using yellow cake mix and added Black Cherry Kool-Aid powder. The flavoring contained one teaspoon of powder. I used half in one cup of my batter for marbling effect, and the other half in 18 ounces of spreadable frosting. Read the entire article and comment there, please.

Lemon Juice Aid 2, Cost Convenience Concentration

Previously in "Lemon Juice Aid 1, Let There Be Cake!", I wrote about the cake that I used lemon juice in yellow cake mix and vanilla frosting. This article addresses four lemon-flavor types—fresh-lemon juice, bottled lemon juice, lemon extract, and Kool-Aid. Read the entire article and comment there, please.