EZ Blender Hummus 2.0

 

This hummus recipe is blender based, tweaked from my first batch in June 2021 (YT video, blog article). It's thicker and smoother, very little of it getting runny by the next few days. Read the entire article and comment there, please.

EZ Blender Hummus, Closer Eying 4 Ease

The "EZ Blender Hummus" article and video pertain to the actual procedure for making a batch. I include info about some substitutions of several online recipes' ingredients for convenience. This article goes into more details and extra info about hummus considerations. Read the entire article and comment there, please.

EZ Blender Hummus

A few weeks ago, I spotted a post on LinkedIn that pointed to "Homemade Hummus Dip". Some comments gave me ideas for substitutions so I might avoid winding up with excess, seldom-used ingredients. ... This hummus recipe is blender based. Read the entire article and comment there, please.

Assessing My MayDay 2020 Lemon Meringue Pie

The lemon meringue pie I made Friday 5/1 (May Day) is a followup to the pies I made in March ("Assessing My Mid-March 2020 Lemon Meringue Pie" (article, video) and December ("Assessing My Christmas 2019 Lemon Meringue Pie" (article, video). Read the entire article and comment there, please.

Lemon Juice Aid 2, Cost Convenience Concentration

Previously in "Lemon Juice Aid 1, Let There Be Cake!", I wrote about the cake that I used lemon juice in yellow cake mix and vanilla frosting. This article addresses four lemon-flavor types—fresh-lemon juice, bottled lemon juice, lemon extract, and Kool-Aid. Read the entire article and comment there, please.

Lemon Juice Aid 1, Let There Be Cake!

Make a lemon cake by adding lemon juice to non-lemon flavor cake mixture and vanilla frosting. … I've tended to buy "classic" yellow cake (good color, uncomplicated add-in ingredients), especially when they've gone on sale for 88¢ each. Read the entire article and comment there, please.

Assessing My Mid-March 2020 Lemon Meringue Pie

The lemon meringue pie I prepared Sunday 3/15 (Ides of March Day) is a followup to my pie I wrote about in "Assessing My Christmas 2019 Lemon Meringue Pie". I'd considered making it 3/14 (Pi Day), but maybe a bit too late for adequate cooling before serving. Read the entire article and comment there, please.

Assessing My Christmas 2019 Lemon Meringue Pie

I hadn't made a lemon meringue pie in, uh, lots of years. It tasted good, and looked mostly good before I started cutting into it. Read the entire article and comment there, please.