Pie D'oh to Plan B Cookies, Sweet-Tweaked

Initially, I started out with a rolled, refrigerated pie crust, which I had intended to use in my MayDay lemon meringue pie. The box had info about letting the dough warm up a few minutes to room temperature before unrolling it onto a pie pan. Or could microwave for a few seconds. I mistakenly microwaved the dough too long, which rendered it unrollable. D'oh! The dough became Plan B cookies, sweet-tweaked. Read the entire article and comment there, please.

Assessing My MayDay 2020 Lemon Meringue Pie

The lemon meringue pie I made Friday 5/1 (May Day) is a followup to the pies I made in March ("Assessing My Mid-March 2020 Lemon Meringue Pie" (article, video) and December ("Assessing My Christmas 2019 Lemon Meringue Pie" (article, video). Read the entire article and comment there, please.

Assessing My Mid-March 2020 Lemon Meringue Pie

The lemon meringue pie I prepared Sunday 3/15 (Ides of March Day) is a followup to my pie I wrote about in "Assessing My Christmas 2019 Lemon Meringue Pie". I'd considered making it 3/14 (Pi Day), but maybe a bit too late for adequate cooling before serving. Read the entire article and comment there, please.

Assessing My Christmas 2019 Lemon Meringue Pie

I hadn't made a lemon meringue pie in, uh, lots of years. It tasted good, and looked mostly good before I started cutting into it. Read the entire article and comment there, please.

Cherry Pie, Episode 3--Using Frozen Cherries and Scratch Crust Ingredients

*** 1/24/2017
Accompanying video segments now available at YouTube—
"Cherry Pie—Section 1 of 3, Overview and Fruit Filling Preparation"
"Cherry Pie—Section 2 of 3, Pie Dough Preparation"
"Cherry Pie—Section 3 of 3, Pie Assembly and Baking"
Playlist: "Cherry Pie (Using Frozen Cherries and Scratch Crust Ingredients, All Three Sections"

The writeup is finally here! Read the entire article and comment there, please.

Cherry Pie, Episode 2--Oops, Awws, and Ahhs

Previously in "Cherry Pie, Episode 1--the Newish Baker Challenge", I wrote that I would put the recipe in the next article (meaning this one). Read the entire article and comment there, please.

Cherry Pie, Episode 1--the Newish Baker Challenge

This article is an assessment of a cherry pie I made last month. I'd not made a scratch pie in many years—scratch meaning pie dough from scratch ingredients and fresh filling. Read the entire article and comment there, please.