Gluten-Free Waffle Grid Tortillas

The waffle grid comes from using a waffle-cone maker, but not the cone shaper. These tortillas, made with rice flour, are thin and pliable, like crepes. They stick to themselves with a mild PostIt stickiness. The stickiness makes for keeping rollup shapes together, making them good for rolling up fillings. The sesame oil provides an aromatic flavor. Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/gluten-free-waffle-grid-tortillas.html and comment there, please.

Tubular Waffle Grid Wafers 2

This recipe is a followup to the one I published in August, when I used test tubes for helping shape the wafers. (I wanted to use my waffle cone appliance to make shapes besides waffle cones.) This time, I used a 3 x 8 grid text tube rack for holding the shapes.

The rack is open air, better for air circulation and avoiding trapping steam than the set of test tubes I used previously. Also, the 24 vertical cavities means I can stand up a lot more tubular wafers. Read the entire article at http://whilldtkwriter.blogspot.com/2013/01/tubular-waffle-grid-wafers-2.html and comment there, please.

Tubular Waffle Grid Wafers

These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.

Waffle-grid Tortillas

If you have a waffle cone appliance, you can make flour tortillas with it. Read the entire article at http://whilldtkwriter.blogspot.com/2012/05/waffle-grid-tortillas.html and comment there, please.