Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, January 22, 2022

Brussels Sprouts Spicy N Cheesy Omelet

 A few months ago, I'd bought some frozen brussels sprouts (supposedly healthful veggies). Didn't seem too tasty in the first two recipes I tried—slightly bitter. I then tried making a 2-egg omelet with loads of cheese, some diced chiles, salsa, cumin, and cooked sprouts. Read the entire article and comment there, please.

Saturday, May 30, 2015

Confetti Cupcake Bites

My recipe makes half-size cupcakes, using nonpareils and jimmies in two half batches during one baking session. Contrast the results of the sprinkle types, and decide on your own single or duo sprinkle-type morsels. Read the entire article and comment there, please.

Wednesday, May 20, 2015

Rainbow Nonpareil Cake Mix Cookies

Multicolor sprinkle decorations for packaged cookies, cakes, and cake mixes tend to more often be jimmies than nonpareils. These cookies vary from the ones I made when I used the Betty Crocker Rainbow Chip cake mix. Instead of using cake mix that already includes multicolor jimmies, I used basic cake mix and added rainbow nonpareils. Read the entire article and comment there, please.

Friday, January 30, 2015

EZ Buttery Confetti Cake Mix Cookies

This recipe features Betty Crocker Party Rainbow Chip cake mix. Using butter makes the cookies softer and fluffier than using oil. Read the entire article and comment there, please.

Sunday, August 31, 2014

Crustless Quiche Mini-Loaves

This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.

Tuesday, April 29, 2014

EZ Pineapple Cupcakes

Recipe for moist, easy-to-prepare, yummy pineapple cupcakes. They're rich-tasting and need no frosting for additional flavor. Ingredients and steps are few. Read the entire article at http://whilldtkwriter.blogspot.com/2014/04/ez-pineapple-cupcakes.html and comment there, please.

Sunday, May 26, 2013

PC Cookies

Personal Computer? Politically Correct? Printed Circuit? Peanut Cluster? Nah! I wanted to think of a way to recall main ingredients for this cookie recipe. Sooo, using a recognizable pair of letters would help—pecan coconut. Read the entire article at http://whilldtkwriter.blogspot.com/2013/05/pc-cookies.html and comment there, please.

Saturday, March 30, 2013

Square Mini and Whoopie Muffin Experiment


This article describes my experiment of using cake mix for making muffins in a whoopie pan and a silicone pan that has square wells. If Elaine had whoopie pans, she might have been able to bake only muffin tops instead of whole muffins that she couldn't get rid of the stems. Read the entire article at http://whilldtkwriter.blogspot.com/2013/03/square-mini-and-whoopie-muffin.html and comment there, please.

Sunday, January 6, 2013

Tubular Waffle Grid Wafers 2

This recipe is a followup to the one I published in August, when I used test tubes for helping shape the wafers. (I wanted to use my waffle cone appliance to make shapes besides waffle cones.) This time, I used a 3 x 8 grid text tube rack for holding the shapes.

The rack is open air, better for air circulation and avoiding trapping steam than the set of test tubes I used previously. Also, the 24 vertical cavities means I can stand up a lot more tubular wafers. Read the entire article at http://whilldtkwriter.blogspot.com/2013/01/tubular-waffle-grid-wafers-2.html and comment there, please.

Tuesday, November 20, 2012

Chocolate Chip Oatmeal Mini-muffins

This snack is a hybrid of chocolate chip cookies and muffins—a long-time favorite cooky, but softer, and in a smaller, bite-size shape. Read the entire article at http://whilldtkwriter.blogspot.com/2012/11/chocolate-chip-oatmeal-mini-muffins.html and comment there, please.

Sunday, August 19, 2012

Tubular Waffle Grid Wafers

These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.

Monday, July 23, 2012

Simplest Scratch Oatmeal Cookies

This oatmeal cooky recipe uses the minimal amount of ingredients, for those who want a nekkid cooky that has lots of oatmeal …. As a bonus, I include information for resoftening a brown sugar brick into its spoonable form. Read the entire article at http://whilldtkwriter.blogspot.com/2012/07/simplest-scratch-oatmeal-cookies.html and comment there, please.

Saturday, June 30, 2012

Lemon Poppyseed Mini-cupcakes

My recipe calls for following the instructions for boxed lemon cake mix and adding two tablespoons of poppy seeds. Box mixes usually omit information about mini-cupcakes, which are about 1/3 the volume of regular cupcakes (2 1/2 x 1 1/4). The mini-cupcake size is 1 3/4 x 1. This article includes also includes mini-cupcake baking times, yields, and paper liner vs. oil vs. oil/flour methods.

Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/lemon-poppyseed-mini-cupcakes.html and comment there, please.

Wednesday, June 13, 2012

Cake Mix Macaroon Cookies

How about a macaroon cooky that tastes a lot better than a gluey coconut clump? How about a cooky that chews like a softish cooky and has dominant coconut texture and flavor? Use a cake mix for the dry-ingredient base.

Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/cake-mix-macaroon-cookies.html and comment there, please.

Friday, July 2, 2010

Thursday, February 11, 2010

A Convenient Cake Mix Cooky Batch




Make the cookies with a basic recipe using cake mix, eggs, and oil. I timed this article for making red, heart-shaped cookies for Valentine's Day. (Combining Red Velvet and strawberry flavors results in a nice red color—not too dark, and not pink.) The resultant chocolaty and strawberry flavors are a bonus. This simple recipe requires …

[Read entire article at http://whilldtkwriter.blogspot.com/2010/02/convenient-cake-mix-cooky-batch.html.]