How about a macaroon cooky that tastes a lot better than a gluey coconut clump? How about a cooky that chews like a softish cooky and has dominant coconut texture and flavor? Use a cake mix for the dry-ingredient base.
Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/cake-mix-macaroon-cookies.html and comment there, please.
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