Showing posts with label Betty Crocker. Show all posts
Showing posts with label Betty Crocker. Show all posts

Friday, October 21, 2016

Zebra Cake, Using Marble Cake Mix

*** 10/21/2016
Accompanying video now available at YouTube—"Zebra Cake, Using Marble Cake Mix"


I'd been intrigued by a cute Duff zebra cake mix. (Love those stripes!) But it was so much more expensive than household names like Betty Crocker, Duncan Hines, and Pillsbury. A particularly easy, non-Duff way to make a yummy zebra cake with using only one box of mix is getting marble cake mix. Read the entire article and comment there, please.

Saturday, May 30, 2015

Confetti Cupcake Bites

My recipe makes half-size cupcakes, using nonpareils and jimmies in two half batches during one baking session. Contrast the results of the sprinkle types, and decide on your own single or duo sprinkle-type morsels. Read the entire article and comment there, please.

Wednesday, May 20, 2015

Rainbow Nonpareil Cake Mix Cookies

Multicolor sprinkle decorations for packaged cookies, cakes, and cake mixes tend to more often be jimmies than nonpareils. These cookies vary from the ones I made when I used the Betty Crocker Rainbow Chip cake mix. Instead of using cake mix that already includes multicolor jimmies, I used basic cake mix and added rainbow nonpareils. Read the entire article and comment there, please.

Wednesday, March 25, 2015

Baking Cookies with Trader Joe Cake MIx

Instead of the standard cake mix that weighs about 15.25 ounces or so to make cake mix cookies, the Trader Joe's cake mix weighed 28 ounces. This baking experiment required some improvisation that produced results that differ from my standard cake mix cookies. Read the entire article and comment there, please.

Friday, January 30, 2015

EZ Buttery Confetti Cake Mix Cookies

This recipe features Betty Crocker Party Rainbow Chip cake mix. Using butter makes the cookies softer and fluffier than using oil. Read the entire article and comment there, please.

Monday, July 28, 2014

Fresh-Shred Zucchini Mini-Muffins (Square)

This recipe contrasts with the one for the round minis for using square-well silicone pans instead of round-well aluminum pans. Read the entire article and comment there, please.

Monday, July 14, 2014

Fresh-Shred Zucchini Mini-Muffins (Round)

Make use of the abundance of zucchini! These round mini-muffins are 1/3 the volume of regular cupcakes. Read the entire article and comment there, please.

Monday, June 30, 2014

Zucchini Overflow?

Good harvest of zucchini lately? Gotten a bunch from people who have been harvesting them? An explanation for the overflow might be from wiseGEEK's "What is zucchini?" site. "Many markets carry this squash in the summer, and it is also a snap to grow at home, although some caution is advised, as the plants can produce way more fruit than one would think is physically possible." Read the entire article and comment there, please.

Wednesday, June 13, 2012

Cake Mix Macaroon Cookies

How about a macaroon cooky that tastes a lot better than a gluey coconut clump? How about a cooky that chews like a softish cooky and has dominant coconut texture and flavor? Use a cake mix for the dry-ingredient base.

Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/cake-mix-macaroon-cookies.html and comment there, please.

Tuesday, August 17, 2010

A Convenient Triple-dose Pnutty Butter Cooky Batch

Another convenient cooky recipe—this one using a peanut butter cooky mix. I turbocharged the recipe by adding chopped peanuts and chopped Wilton peanut butter flavored candies. (This article is tech on-topic for my opening paragraph about AHOT, an organization for printed circuit board design professionals, which recently held its annual Vendor Day.)

Read the entire article at http://whilldtkwriter.blogspot.com/2010/08/convenient-triple-dose-pnutty-butter.html and comment there, please.