Monday, July 27, 2015
Low-Sodium Scratch Biscuits
This recipe for is for both drop and cut biscuits, as the pixstrip indicates. Using potassium-based baking powder greatly reduces the sodium. Read the entire article and comment there, please.
Labels:
biscuit,
butter,
cut biscuit,
drop biscuit,
fat,
grate butter,
Hain,
Hain Featherweight,
Kernel Season,
lard,
margarine,
popcorn salt,
salt,
shortening,
sodium,
trans fat,
unsalted butter,
vegetarian
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