Showing posts with label sodium. Show all posts
Showing posts with label sodium. Show all posts
Monday, July 27, 2015
Low-Sodium Scratch Biscuits
This recipe for is for both drop and cut biscuits, as the pixstrip indicates. Using potassium-based baking powder greatly reduces the sodium. Read the entire article and comment there, please.
Labels:
biscuit,
butter,
cut biscuit,
drop biscuit,
fat,
grate butter,
Hain,
Hain Featherweight,
Kernel Season,
lard,
margarine,
popcorn salt,
salt,
shortening,
sodium,
trans fat,
unsalted butter,
vegetarian
Thursday, November 27, 2014
White Castle Stuffing?
White Castle burgers as main ingredient for Thanksgiving turkey stuffing? Seriously? Read the entire article and comment there, please.
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