Showing posts with label shortening. Show all posts
Showing posts with label shortening. Show all posts
Monday, July 27, 2015
Low-Sodium Scratch Biscuits
This recipe for is for both drop and cut biscuits, as the pixstrip indicates. Using potassium-based baking powder greatly reduces the sodium. Read the entire article and comment there, please.
Labels:
biscuit,
butter,
cut biscuit,
drop biscuit,
fat,
grate butter,
Hain,
Hain Featherweight,
Kernel Season,
lard,
margarine,
popcorn salt,
salt,
shortening,
sodium,
trans fat,
unsalted butter,
vegetarian
Wednesday, May 30, 2012
Waffle-grid Tortilla Recipe to Avoid
Instead, make use of some tortilla and biscuit recipes that I compiled links to for ideas. My previous blog article was a recipe for making tortillas by using a waffle cone iron. That recipe went pretty well. My followup effort, based on an online recipe for flour tortillas, using my cone waffle iron as a means to cook both sides of the tortilla, didn't yield favorable results. Read the entire article at http://whilldtkwriter.blogspot.com/2012/05/waffle-grid-tortilla-recipe-to-avoid.html and comment there, please.
Labels:
baking powder,
biscuit,
cake flour,
foldover,
lard,
milk,
oil,
recipe,
rollup,
salt,
shortening,
tortilla,
waffle cone maker,
waffle grid,
wrap
Subscribe to:
Posts (Atom)

