McCormicky-Libbyish Pumpkin Pie

Last month, I published "Which Pumpkin Pie?" that described ranges of ease and cost—fast and expensive, or laborious and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a slight twist. Read the entire article at http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.

Which Pumpkin Pie?

Decisions, decisions, decisions, varying mostly for labor intensity for getting a pumpkin pie. Least laborious is buying one. Most laborious is making one that you make the crust, process real pumpkin, and buy separate spices.

Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/which-pumpkin-pie.html and comment there, please.