Showing posts with label McCormick. Show all posts
Showing posts with label McCormick. Show all posts

Thursday, June 23, 2016

Sprinkling Caraway Seeds for Quick Rye-ish Fix

A few weeks ago, I had a yen for rye bread. Being ignorant of rye bread dough, and seeing that caraway seeds always seemed to be in rye bread, I simply thought of these seeds as the add-in that makes rye bread rye bread. Read the entire article and comment there, please.

Monday, December 16, 2013

McCormicky-Libbyish Pumpkin Pie

Last month, I published "Which Pumpkin Pie?" that described ranges of ease and cost—fast and expensive, or laborious and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a slight twist. Read the entire article at http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.

Tuesday, November 26, 2013

Which Pumpkin Pie?

Decisions, decisions, decisions, varying mostly for labor intensity for getting a pumpkin pie. Least laborious is buying one. Most laborious is making one that you make the crust, process real pumpkin, and buy separate spices.

Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/which-pumpkin-pie.html and comment there, please.