Showing posts with label McCormick. Show all posts
Showing posts with label McCormick. Show all posts
Thursday, June 23, 2016
Sprinkling Caraway Seeds for Quick Rye-ish Fix
A few weeks ago, I had a yen for rye bread. Being ignorant of rye bread dough, and seeing that caraway seeds always seemed to be in rye bread, I simply thought of these seeds as the add-in that makes rye bread rye bread. Read the entire article and comment there, please.
Labels:
Bassett,
bread,
caraway,
caraway seed,
cumin,
cumin seed,
English muffin,
kuminost,
kuminost cheese,
McCormick,
McCormick Gourmet,
Morton,
Morton Bassett,
rye,
rye bread,
spice
Monday, December 16, 2013
McCormicky-Libbyish Pumpkin Pie
Last month, I published "Which Pumpkin Pie?"
that described ranges of ease and cost—fast and expensive, or laborious
and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a
slight twist. Read the entire article at http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.
Tuesday, November 26, 2013
Which Pumpkin Pie?
Decisions, decisions, decisions, varying mostly for labor intensity for getting a pumpkin pie. Least laborious is buying one. Most laborious is making one that you make the crust, process real pumpkin, and buy separate spices.
Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/which-pumpkin-pie.html and comment there, please.
Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/which-pumpkin-pie.html and comment there, please.
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