This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.
Showing posts with label evaporated milk. Show all posts
Showing posts with label evaporated milk. Show all posts
Sunday, August 31, 2014
Crustless Quiche Mini-Loaves
This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.
Labels:
crustless quiche,
eggs,
evaporated milk,
flourless,
glutem-free,
gluten free,
ham,
milk,
mini-loaf,
mini-quiche,
miniloaf,
miniquiche,
quiche,
quiche lorraine,
swiss cheese,
zucchini
Monday, December 16, 2013
McCormicky-Libbyish Pumpkin Pie
Last month, I published "Which Pumpkin Pie?"
that described ranges of ease and cost—fast and expensive, or laborious
and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a
slight twist. Read the entire article at http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.
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