Showing posts with label evaporated milk. Show all posts
Showing posts with label evaporated milk. Show all posts

Sunday, August 31, 2014

Crustless Quiche Mini-Loaves

This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.

Monday, December 16, 2013

McCormicky-Libbyish Pumpkin Pie

Last month, I published "Which Pumpkin Pie?" that described ranges of ease and cost—fast and expensive, or laborious and cheap. My recipe is a hybrid between McCormick’s and Libby’s, with a slight twist. Read the entire article at http://whilldtkwriter.blogspot.com/2013/12/mccormicky-libbyish-pumpkin-pie.html and comment there, please.