Varying Zucchini Mini-Muffin Methods

I contrast zucchini mini-muffins for shape, pan positioning in the oven, and uaing previously frozen vs. fresh-shred zucchini. The article is a followup to my recipes for square and round zucchini mini-muffins. Read the entire article and comment there, please.

Fresh-Shred Zucchini Mini-Muffins (Square)

This recipe contrasts with the one for the round minis for using square-well silicone pans instead of round-well aluminum pans. Read the entire article and comment there, please.

Fresh-Shred Zucchini Mini-Muffins (Round)

Make use of the abundance of zucchini! These round mini-muffins are 1/3 the volume of regular cupcakes. Read the entire article and comment there, please.

Square Mini and Whoopie Muffin Experiment

This article describes my experiment of using cake mix for making muffins in a whoopie pan and a silicone pan that has square wells. If Elaine had whoopie pans, she might have been able to bake only muffin tops instead of whole muffins that she couldn't get rid of the stems. Read the entire article at http://whilldtkwriter.blogspot.com/2013/03/square-mini-and-whoopie-muffin.html and comment there, please.

Chocolate Chip Oatmeal Mini-muffins

This snack is a hybrid of chocolate chip cookies and muffins—a long-time favorite cooky, but softer, and in a smaller, bite-size shape. Read the entire article at http://whilldtkwriter.blogspot.com/2012/11/chocolate-chip-oatmeal-mini-muffins.html and comment there, please.