Tuesday, November 26, 2013

Which Pumpkin Pie?

Decisions, decisions, decisions, varying mostly for labor intensity for getting a pumpkin pie. Least laborious is buying one. Most laborious is making one that you make the crust, process real pumpkin, and buy separate spices.

Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/which-pumpkin-pie.html and comment there, please.

Saturday, November 16, 2013

Gluten-Free Waffle Grid Tortillas

The waffle grid comes from using a waffle-cone maker, but not the cone shaper. These tortillas, made with rice flour, are thin and pliable, like crepes. They stick to themselves with a mild PostIt stickiness. The stickiness makes for keeping rollup shapes together, making them good for rolling up fillings. The sesame oil provides an aromatic flavor. Read the entire article at http://whilldtkwriter.blogspot.com/2013/11/gluten-free-waffle-grid-tortillas.html and comment there, please.