"Pt 1 Revisiting Simplest Scratch Oatmeal Cookies, Plain and Chocochip Batch" describes the different methodology of a recipe I had blogged about almost 10 years ago. The ingredients are the same for half the batch. For the other half batch, I've added four ounces of chocolate chips.
This article details more about the equipment in this updated oatmeal cooky process. Read the entire article and comment there, please.
Almost 10 years ago, I blogged "Simplest Scratch Oatmeal Cookies". At that time, I included a few images, not having learned to make movies yet. My methodology was simpler but more labor intensive.
Back then, I used a manual pastry blender, and measuring-tablespoon-and-rubber-spatula method to dispense the dollops. This time, I used a tilt-head mixer, helpful for saving on elbow grease, and a cooky scoop for dispensing most of the dollops. Read the entire article and comment there, please.
A few months ago, I'd bought some frozen brussels sprouts (supposedly healthful veggies). Didn't seem too tasty in the first two recipes I tried—slightly bitter. I then tried making a 2-egg omelet with loads of cheese, some diced chiles, salsa, cumin, and cooked sprouts. Read the entire article and comment there, please.
Personal Computer? Politically Correct? Printed Circuit? Peanut Cluster? Nah! I wanted to think of a way to recall main ingredients for this cookie recipe. Sooo, using a recognizable pair of letters would help—pecan coconut. Read the entire article at http://whilldtkwriter.blogspot.com/2013/05/pc-cookies.html and comment there, please.
This recipe is a followup to the one I published in August, when I used test tubes for helping shape the wafers. (I wanted to use my waffle cone appliance to make shapes besides waffle cones.) This time, I used a 3 x 8 grid text tube rack for holding the shapes.
The rack is open air, better for air circulation and avoiding trapping steam than the set of test tubes I used previously. Also, the 24 vertical cavities means I can stand up a lot more tubular wafers. Read the entire article at http://whilldtkwriter.blogspot.com/2013/01/tubular-waffle-grid-wafers-2.html and comment there, please.
This snack is a hybrid of chocolate chip cookies and muffins—a long-time favorite cooky, but softer, and in a smaller, bite-size shape. Read the entire article at http://whilldtkwriter.blogspot.com/2012/11/chocolate-chip-oatmeal-mini-muffins.html and comment there, please.
This recipe is a variation of the Convenient Fudge recipe that I published nearly a year ago. Caramel, peanuts, and chocolate were in the fudge, although I omitted brand IDs. This time, I'm calling out brand names and products—Duncan Hines' Frosting Creations mix of raspberry powder {"Flavor MIx") and the base frosting ("Frosting Starter"), Kraft marshmallows, and Wilton meltable candies (chocolate this time).
Read the entire article at http://whilldtkwriter.blogspot.com/2012/10/4-ingredient-raspberry-chocolate-fudge.html and comment there, please.
These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.
This oatmeal cooky recipe uses the minimal amount of ingredients, for those who want a nekkid cooky that has lots of oatmeal …. As a bonus, I include information for resoftening a brown sugar brick into its spoonable form. Read the entire article at http://whilldtkwriter.blogspot.com/2012/07/simplest-scratch-oatmeal-cookies.html and comment there, please.
Last month, I offered up cake mix macaroon cookies, and I mentioned gluey coconut clumps in context of macaroons. I still think macaroons are gluey and clumpy, but my results taste better than macaroons I remember from way back. This recipe includes information for substituting egg whites with Wilton meringue powder. Read the entire article at http://whilldtkwriter.blogspot.com/2012/07/macaroons-egg-whites-replacement.html and comment there, please.
My recipe calls for following the instructions for boxed lemon cake mix and adding two tablespoons of poppy seeds. Box mixes usually omit information about mini-cupcakes, which are about 1/3 the volume of regular cupcakes (2 1/2 x 1 1/4). The mini-cupcake size is 1 3/4 x 1. This article includes also includes mini-cupcake baking times, yields, and paper liner vs. oil vs. oil/flour methods. Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/lemon-poppyseed-mini-cupcakes.html and comment there, please.
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