Friday, October 10, 2014

5 Years of Continuous Blogging, Part 3

This article is the third one in my series about having blogged continuously for five years. It describes how I collected the basic data for my five years of continuous blogging, used some elementary Excel calculations, and graphed some results. Read the entire article and comment there, please.

Tuesday, September 30, 2014

5 Years of Continuous Blogging, Part 2


In my article about blogging 5 years (part 1), I emphasize quantities of articles over the last five years. This time, I emphasize numbers of words for articles. Read the entire article and comment there, please.

Saturday, September 20, 2014

5 Years of Continuous Blogging, Part 1

I initially started blogging to create writing samples in addition to samples I have for my technical writing portfolio. Every month for the past 5 years, starting in September 2009, I have published something. Read the entire article and comment there, please.

Sunday, August 31, 2014

Crustless Quiche Mini-Loaves

This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.

Thursday, August 21, 2014

Varying Zucchini Mini-Muffin Methods

I contrast zucchini mini-muffins for shape, pan positioning in the oven, and uaing previously frozen vs. fresh-shred zucchini. The article is a followup to my recipes for square and round zucchini mini-muffins. Read the entire article and comment there, please.

Monday, July 28, 2014

Fresh-Shred Zucchini Mini-Muffins (Square)

This recipe contrasts with the one for the round minis for using square-well silicone pans instead of round-well aluminum pans. Read the entire article and comment there, please.

Monday, July 14, 2014

Fresh-Shred Zucchini Mini-Muffins (Round)

Make use of the abundance of zucchini! These round mini-muffins are 1/3 the volume of regular cupcakes. Read the entire article and comment there, please.