Around winter holiday season, chocolate-covered cherries tend to float into my consciousness. Another chocolate and cherry concoction has also been staring at me recently when I open the freezer: ice cream with cherries and chocolate chips. The basic cooky recipe uses cake mix, eggs, and oil. For flavor and color enhancements, I added a package of Cherry Kool-Aid and 10 drops of red food coloring. Another cooky variation is a chocolatey covered one. Read the entire article and comment there, please.
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