Almost 10 years ago, I blogged "Simplest Scratch Oatmeal Cookies". At that time, I included a few images, not having learned to make movies yet. My methodology was simpler but more labor intensive.
Back then, I used a manual pastry blender, and measuring-tablespoon-and-rubber-spatula method to dispense the dollops. This time, I used a tilt-head mixer, helpful for saving on elbow grease, and a cooky scoop for dispensing most of the dollops. Read the entire article and comment there, please.
How low effort are these cookies? Only four ingredients, for starters. The cake mix itself conveniently includes the flour, sugar, and leavening. You mix eggs and oil together, mix in the powder, and fold in the chips. Dispense, bake, cool. Read the entire article and comment there, please.
I've long wanted to make a granola variety chocolate chip cookies using H-E-B Select Ingredients Triple Chocolate Granola. That cereal is yummy, and cookies sound like a handy way to skip the bowl of milk. Read the entire article and comment there, please.
Awhile ago, I bought a mustard yellow
fleece piece that measured 24" (2/3 yard), 60" wide. Although I
initially considered making it a cape or poncho, the result is my
"overhead wraparound tunic". Read the entire article and comment there, please.
My emphases in "Pt 1 Overhead Wraparound Tunic from 60" x 24" Fleece Piece"
were fleece and the making of my tunic. This article provides
additional resources about the material. I also include resources
regarding my initially intended project—poncho or cape. Read the entire article and comment there, please.
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