Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Thursday, June 23, 2016
Sprinkling Caraway Seeds for Quick Rye-ish Fix
A few weeks ago, I had a yen for rye bread. Being ignorant of rye bread dough, and seeing that caraway seeds always seemed to be in rye bread, I simply thought of these seeds as the add-in that makes rye bread rye bread. Read the entire article and comment there, please.
Labels:
Bassett,
bread,
caraway,
caraway seed,
cumin,
cumin seed,
English muffin,
kuminost,
kuminost cheese,
McCormick,
McCormick Gourmet,
Morton,
Morton Bassett,
rye,
rye bread,
spice
Monday, June 30, 2014
Zucchini Overflow?
Good harvest of zucchini lately? Gotten a bunch from people who have
been harvesting them? An explanation for the overflow might be from wiseGEEK's "What is zucchini?" site.
"Many markets carry this squash in the summer, and it is also a snap to
grow at home, although some caution is advised, as the plants can
produce way more fruit than one would think is physically possible."
Read the entire article and comment there, please.
Labels:
aluminum pan,
Betty Crocker,
bread,
cinnamon,
crustless quiche,
ham,
muffin,
nutmeg,
pasta,
Paula Deen,
quiche,
Salad Shooter,
silicone pan,
swiss,
swiss cheese,
veggie pasta,
wisegeek,
zucchini
Monday, May 3, 2010
Wanted Unholed Lotta Bagel
The first time I'd become aware of bagels was about the early 90s. Oh, I'd encountered "bagels and lox" in books occasionally, but never gave them much thought. Seems when I read about them and saw pictures, they mystified me. They looked like doughnuts. …
[Read entire article at http://whilldtkwriter.blogspot.com/2010/05/wanted-unholed-lotta-bagel.html.]
[Read entire article at http://whilldtkwriter.blogspot.com/2010/05/wanted-unholed-lotta-bagel.html.]
Labels:
bagel,
baking911,
bread,
buns,
butter,
calories,
cdkitchen,
cream cheese,
doughnut,
English muffins,
hole,
lotta,
lox,
nutrition,
nyc24,
recipe,
recipezaar,
sandwich,
sandwich rounds,
vegweb
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