Followup Raspberry Cake, Fluid Deconfusion

A mysterious title, eh? The cake is a followup to "Raspberry Con-fusion Cake". I "deconfusioned" by using the amount of gelatin fluid I intended originally—1/2 cup of water and 1/2 cup of milk into a bowl with a small packet of sugar-free raspberry gelatin. Read the entire article and comment there, please.

Raspberry Con-fusion Cake

I wanted to Kool-Aid my cake using Raspberry Kool-Aid, but the supermarket didn't carry that flavor. I thought about using Jello, ... My con-fusion with this cake resulted from using the amount of fluid called for if making a small gelatin batch. For integration into a cake, I needed to put in only half the fluid. Read the entire article and comment there, please.

Fudge Offload: Silicon Vs. Aluminum Pans

Fudge experiment of using spray oil and powdered sugar in the cavities of silicone and aluminum pans. Read the entire article at http://whilldtkwriter.blogspot.com/2014/02/fudge-offload-silicone-vs-aluminum-pans.html and comment there, please.

4-ingredient Raspberry Chocolate Fudge

This recipe is a variation of the Convenient Fudge recipe that I published nearly a year ago. Caramel, peanuts, and chocolate were in the fudge, although I omitted brand IDs. This time, I'm calling out brand names and products—Duncan Hines' Frosting Creations mix of raspberry powder {"Flavor MIx") and the base frosting ("Frosting Starter"), Kraft marshmallows, and Wilton meltable candies (chocolate this time).

Read the entire article at http://whilldtkwriter.blogspot.com/2012/10/4-ingredient-raspberry-chocolate-fudge.html and comment there, please.