A mysterious title, eh? The cake is a followup to "Raspberry Con-fusion Cake".
I "deconfusioned" by using the amount of gelatin fluid I intended
originally—1/2 cup of water and 1/2 cup of milk into a bowl with a small packet of
sugar-free raspberry gelatin. Read the entire article and comment there, please.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
Please make a comment: like, dislike, etc.