Showing posts with label broth. Show all posts
Showing posts with label broth. Show all posts

Sunday, November 15, 2015

Sliced-Veggie Lentil Soup

Make an easy, robust soup that contains four veggies (1/2 pound each of carrots, celery, zucchini, and yellow squash), a 1-pound bag of lentils, and ~8 cups of water and seasonings (or broth). Read the entire article and comment there, please.

Monday, November 8, 2010

Saturday, June 19, 2010

A Convenient Veggie Lentil Soup

My veggie lentil soup is about as convenient as can be—three or four ingredients, depending on whether the fluid is all water or part water and part soup stock/reconstituted bouillon. Read the entire article at http://whilldtkwriter.blogspot.com/2010/06/convenient-veggie-lentil-soup.html.