Sliced-Veggie Lentil Soup

Make an easy, robust soup that contains four veggies (1/2 pound each of carrots, celery, zucchini, and yellow squash), a 1-pound bag of lentils, and ~8 cups of water and seasonings (or broth). Read the entire article and comment there, please.

Crustless Quiche Mini-Loaves

This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.

Zucchini Overflow?

Good harvest of zucchini lately? Gotten a bunch from people who have been harvesting them? An explanation for the overflow might be from wiseGEEK's "What is zucchini?" site. "Many markets carry this squash in the summer, and it is also a snap to grow at home, although some caution is advised, as the plants can produce way more fruit than one would think is physically possible." Read the entire article and comment there, please.

Whatever's-In-Your-Kitchen Ham Sauce Recipe

An EZ recipe for ham sauce that evolved from my online search for a ham glaze. Read the entire article and comment there, please.

New Year Ham Day

Another post-holiday meal—this time, a ham dressed with pineapple slices and cherries. Read the entire article at http://whilldtkwriter.blogspot.com/2013/02/new-year-ham-day.html and comment there, please.