*** 3/25/2016
Accompanying video now available at YouTube—"EZ Colorful Cupcake Topping"
"Gluing" colored sugars onto glaze-topped cupcakes results in festive-looking snacks that have less topping than those with swirly, buttercream mounds of frosting. Read the entire article and comment there, please.
Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts
Friday, March 25, 2016
Sunday, February 14, 2016
Those Two-Tone Confetti Cupcakes
Last month, I made Cinnamon Two-Tone Cupcakes with 1/2 box of yellow cake mix, using Wilton two-tone cake inserts. I observed that the interior columns of the cakes were blobby. This time, for the other half box, instead of a cinnamon and nutmeg mix for the interior part, I used 3 tablespoons of rainbow jimmies. Read the entire article and comment there, please.
Wednesday, April 24, 2013
Chocolate Cereal Blocks Etc
The classic Rice Krispies cereal treat has been around for decades. Over time, I’ve noticed these cereal yummies have undergone two noticeable changes:
- Microwave directions for melting butter and marshmallows, replacing the kettle method
- Proliferation of pre-made packages
Labels:
butter,
caramel,
cereal,
cereal treat,
chocolate,
Cocoa Pebbles,
cooks.com,
icing,
Kraft,
marshmallows,
meltable candies,
microwave,
peanut butter,
rice cereal,
Rice Krispies,
vanilla,
Wilton
Thursday, December 16, 2010
A Convenient Ganachey Icing

My convenient recipe is for making a ganachey icing—-two ingredients, like a regular ganache recipe, but much easier and more flexible for flavors. I also point to a couple of recipes that emulate Hostess cupcakes and list other convenient baking recipes. (How convenient for the year-end holidays!) Read the entire article at http://whilldtkwriter.blogspot.com/2010/12/convenient-ganachey-icing.html and comment there, please.
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