Thursday, June 19, 2014
Minty Choco Chip Pudding
Wednesday, April 24, 2013
Chocolate Cereal Blocks Etc
- Microwave directions for melting butter and marshmallows, replacing the kettle method
- Proliferation of pre-made packages
Sunday, January 6, 2013
Tubular Waffle Grid Wafers 2
This recipe is a followup to the one I published in August, when I used test tubes for helping shape the wafers. (I wanted to use my waffle cone appliance to make shapes besides waffle cones.) This time, I used a 3 x 8 grid text tube rack for holding the shapes.
The rack is open air, better for air circulation and avoiding trapping steam than the set of test tubes I used previously. Also, the 24 vertical cavities means I can stand up a lot more tubular wafers. Read the entire article at http://whilldtkwriter.blogspot.com/2013/01/tubular-waffle-grid-wafers-2.html and comment there, please.
Sunday, August 19, 2012
Tubular Waffle Grid Wafers
These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.Wednesday, June 13, 2012
Cake Mix Macaroon Cookies

How about a macaroon cooky that tastes a lot better than a gluey coconut clump? How about a cooky that chews like a softish cooky and has dominant coconut texture and flavor? Use a cake mix for the dry-ingredient base.
Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/cake-mix-macaroon-cookies.html and comment there, please.



