Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts

Thursday, June 19, 2014

Minty Choco Chip Pudding

Look ma, no cooking! Just combine, whisk, stir, and pour ingredients into cups. Ready to eat within minutes. Reasonably lo-cal at a smidge over 200 calories each container. Read the entire article and comment there, please.

Wednesday, April 24, 2013

Chocolate Cereal Blocks Etc

The classic Rice Krispies cereal treat has been around for decades. Over time, I’ve noticed these cereal yummies have undergone two noticeable changes:
  • Microwave directions for melting butter and marshmallows, replacing the kettle method
  • Proliferation of pre-made packages
Chocolate Cereal Blocks Etc is my frequent deviation from the classic cereal treat. Read the entire article at http://whilldtkwriter.blogspot.com/2013/04/chocolate-cereal-blocks-etc.html and comment there, please.

Sunday, January 6, 2013

Tubular Waffle Grid Wafers 2

This recipe is a followup to the one I published in August, when I used test tubes for helping shape the wafers. (I wanted to use my waffle cone appliance to make shapes besides waffle cones.) This time, I used a 3 x 8 grid text tube rack for holding the shapes.

The rack is open air, better for air circulation and avoiding trapping steam than the set of test tubes I used previously. Also, the 24 vertical cavities means I can stand up a lot more tubular wafers. Read the entire article at http://whilldtkwriter.blogspot.com/2013/01/tubular-waffle-grid-wafers-2.html and comment there, please.

Sunday, August 19, 2012

Tubular Waffle Grid Wafers

These tubes are soft rollups that you can spread frosting or other sweet filling in. The softness comes from rolling up baked waffle-cone wafers and dropping them into cylinders that are narrow enough for steam to stay in. For my recipe, I used color-coded 1-inch diameter test tubes. Read the entire article at http://whilldtkwriter.blogspot.com/2012/08/tubular-waffle-grid-wafers.html and comment there, please.

Wednesday, June 13, 2012

Cake Mix Macaroon Cookies

How about a macaroon cooky that tastes a lot better than a gluey coconut clump? How about a cooky that chews like a softish cooky and has dominant coconut texture and flavor? Use a cake mix for the dry-ingredient base.

Read the entire article at http://whilldtkwriter.blogspot.com/2012/06/cake-mix-macaroon-cookies.html and comment there, please.