Showing posts with label Wilton. Show all posts
Showing posts with label Wilton. Show all posts

Thursday, June 30, 2022

Pt 2 Cooky Pressing Choco Chip Cooky Dough, Closer Looks

 

"Pt 1 Cooky Pressing Choco Chip Cooky Dough, Not One-at-a-Time Dolloping" primarily describes using a cooky press to push out chocolate chip cooky dough. As presses don't gracefully dispense dough having add-ins, my method incorporates a DIY food bottle funnel. Let's look more closely. Read the entire article and comment there, please.

Pt 1 Cooky Pressing Choco Chip Cooky Dough, Not One-at-a-Time Dolloping

 

Cooky press users, use your press to pump out chocolate chip dough by using a DIY funnel made from the top of a food bottle. Dough scoopers and other one-at-a-time dollopers, you can reduce the tedium and repetitive travel between dough bowl and pan. Squeeze the press trigger, pinch/deposit dollop, move to another spot on pan, repeat. Read the entire article and comment there, please.

Sunday, February 14, 2016

Those Two-Tone Confetti Cupcakes

Last month, I made Cinnamon Two-Tone Cupcakes with 1/2 box of yellow cake mix, using Wilton two-tone cake inserts. I observed that the interior columns of the cakes were blobby. This time, for the other half box, instead of a cinnamon and nutmeg mix for the interior part, I used 3 tablespoons of rainbow jimmies. Read the entire article and comment there, please.

Thursday, January 21, 2016

Cinnamon Two-Tone Cupcakes


This recipe makes cupcakes with cinnamony center column, using Wilton cupcake inserts. I include links to a .pdf file and YouTube video. Read the entire article and comment there, please.

Saturday, May 30, 2015

Confetti Cupcake Bites

My recipe makes half-size cupcakes, using nonpareils and jimmies in two half batches during one baking session. Contrast the results of the sprinkle types, and decide on your own single or duo sprinkle-type morsels. Read the entire article and comment there, please.

Wednesday, May 20, 2015

Rainbow Nonpareil Cake Mix Cookies

Multicolor sprinkle decorations for packaged cookies, cakes, and cake mixes tend to more often be jimmies than nonpareils. These cookies vary from the ones I made when I used the Betty Crocker Rainbow Chip cake mix. Instead of using cake mix that already includes multicolor jimmies, I used basic cake mix and added rainbow nonpareils. Read the entire article and comment there, please.

Thursday, June 19, 2014

Minty Choco Chip Pudding

Look ma, no cooking! Just combine, whisk, stir, and pour ingredients into cups. Ready to eat within minutes. Reasonably lo-cal at a smidge over 200 calories each container. Read the entire article and comment there, please.

Wednesday, April 24, 2013

Chocolate Cereal Blocks Etc

The classic Rice Krispies cereal treat has been around for decades. Over time, I’ve noticed these cereal yummies have undergone two noticeable changes:
  • Microwave directions for melting butter and marshmallows, replacing the kettle method
  • Proliferation of pre-made packages
Chocolate Cereal Blocks Etc is my frequent deviation from the classic cereal treat. Read the entire article at http://whilldtkwriter.blogspot.com/2013/04/chocolate-cereal-blocks-etc.html and comment there, please.

Saturday, October 13, 2012

4-ingredient Raspberry Chocolate Fudge

This recipe is a variation of the Convenient Fudge recipe that I published nearly a year ago. Caramel, peanuts, and chocolate were in the fudge, although I omitted brand IDs. This time, I'm calling out brand names and products—Duncan Hines' Frosting Creations mix of raspberry powder {"Flavor MIx") and the base frosting ("Frosting Starter"), Kraft marshmallows, and Wilton meltable candies (chocolate this time).

Read the entire article at http://whilldtkwriter.blogspot.com/2012/10/4-ingredient-raspberry-chocolate-fudge.html and comment there, please.

Saturday, July 7, 2012

Macaroons (egg whites replacement)

Last month, I offered up cake mix macaroon cookies, and I mentioned gluey coconut clumps in context of macaroons. I still think macaroons are gluey and clumpy, but my results taste better than macaroons I remember from way back. This recipe includes information for substituting egg whites with Wilton meringue powder. Read the entire article at http://whilldtkwriter.blogspot.com/2012/07/macaroons-egg-whites-replacement.html and comment there, please.

Tuesday, August 17, 2010

A Convenient Triple-dose Pnutty Butter Cooky Batch

Another convenient cooky recipe—this one using a peanut butter cooky mix. I turbocharged the recipe by adding chopped peanuts and chopped Wilton peanut butter flavored candies. (This article is tech on-topic for my opening paragraph about AHOT, an organization for printed circuit board design professionals, which recently held its annual Vendor Day.)

Read the entire article at http://whilldtkwriter.blogspot.com/2010/08/convenient-triple-dose-pnutty-butter.html and comment there, please.