5 Years of Continuous Blogging, Part 2

In my article about blogging 5 years (part 1), I emphasize quantities of articles over the last five years. This time, I emphasize numbers of words for articles. Read the entire article and comment there, please.

5 Years of Continuous Blogging, Part 1

I initially started blogging to create writing samples in addition to samples I have for my technical writing portfolio. Every month for the past 5 years, starting in September 2009, I have published something. Read the entire article and comment there, please.

Crustless Quiche Mini-Loaves

This recipe is flourless, thus, gluten-free. The filling ingredients are—besides evaporated milk and eggs—coarse-cut ham pieces, cut-up sliced Swiss cheese, and thawed and drained, previously frozen zucchini. Read the entire article and comment there, please.

Varying Zucchini Mini-Muffin Methods

I contrast zucchini mini-muffins for shape, pan positioning in the oven, and uaing previously frozen vs. fresh-shred zucchini. The article is a followup to my recipes for square and round zucchini mini-muffins. Read the entire article and comment there, please.

Fresh-Shred Zucchini Mini-Muffins (Square)

This recipe contrasts with the one for the round minis for using square-well silicone pans instead of round-well aluminum pans. Read the entire article and comment there, please.

Fresh-Shred Zucchini Mini-Muffins (Round)

Make use of the abundance of zucchini! These round mini-muffins are 1/3 the volume of regular cupcakes. Read the entire article and comment there, please.

Zucchini Overflow?

Good harvest of zucchini lately? Gotten a bunch from people who have been harvesting them? An explanation for the overflow might be from wiseGEEK's "What is zucchini?" site. "Many markets carry this squash in the summer, and it is also a snap to grow at home, although some caution is advised, as the plants can produce way more fruit than one would think is physically possible." Read the entire article and comment there, please.